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Food, Cooking, and Restaurants
Reply to "hosting a party - logistics and menu help, please"
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[quote=Anonymous]I don’t eat ham myself but if you do, get a ham, have little rolls, and mustard, and then some sides (maybe some of the guests can bring dishes). This feels festive and works well. Set all the dinner food out on your dining room table with napkins and small plate s like a buffet. Have a separate table (a side table, or in another room, to set out dessert). Pick another area/table for drinks (could be in the living room). This lets people spread out and circulate. If they are mostly standing they will eat less, more like hors d’oeuvres.[/quote]
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