Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Please recommend your cooking thermometer"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]OP, I completely sympathize. I've held off for years on getting a meat thermometer because I don't want to become dependent on one. However, recipes now have started saying "Cook until a thermometer reads 160" instead of "cook for 50-60 minutes" which makes things hard. I have to use my old tricks (pad of thumb texture to test beef, juices running clear in chicken) which aren't fool-proof. Love the look of the thermapen...and I really like KA as a company.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
