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[quote=Anonymous][quote=Anonymous]First of all, if you're going by the expiration date on the carton, you are insane. Don't even worry. Second of all, egg casserole is great, and also look up chiffon cakes. They use lots of eggs: https://www.justonecookbook.com/perfect-chiffon-cake/[/quote] Thanks for the ideas so far. I’m going by ‘I have no room in my fridge for two cases of 18 eggs’, so I am trying to use one case up. Our family goes through a lot of eggs, but this is what happens when I buy eggs and my husband buys eggs. [/quote]
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