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Reply to "Please recommend your cooking thermometer"
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[quote=Anonymous]Mine went kaput about a month ago, and I'm surprised just how dependent I am on it. Our dinners are usually too well done now, for fear of undercooking. I loved mine (which had a cord that allowed the thermometer to stay inside the meat while cooking) so I went to Amazon to repurchase it and found that 1) it's no longer available and 2) it had terrible reviews. This makes me worry about trusting the reviews on the other models/brands now, so I wondered if DCUM'ers could recommend theirs. TIA![/quote]
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