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Reply to "Need help planning menu for week long vacation"
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[quote=Anonymous]I do the beach with 5 familes and am in charge of the food (because I like it). Here is what I have done in the past: Breakfast: Steel Oats in the Crockpot, turn it on before bed and everyone wakes up to a hot breakfast. AMAZING recipe here, I sub real milk and do half milk half water: http://www.hungryhungryhippie.com/crockpot-steel-cut-oats/ Bagels, Lox and cream cheese Tons of Eggs and thick cut bacon, my crowd likes protein in the morning. Lunches: I do a lot of cold salads that are make ahead, and people tend to cobble together leftovers and whatever else is in the fridge. I bring LOTS of Avocado, people seem to burn through those. Dinners: Like the PP, meats that I've already marinated. I do make ahead burgers, freeze them and bring them in the cooler. In addition to regular sized burgers, I do sliders. I also bring veggies that last: Broccoli, carrotts, butternut squash (for roasting), and a big box of greens.[/quote]
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