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Reply to "Need help planning menu for week long vacation"
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[quote=Anonymous]We usually do simple breakfasts and lunches that people can grab as then like, and then all come together for a big dinner - switching off nights for who is in charge. We stock up on lots of cereal, bagels, yogurt, fruit etc. for breakfast and sandwich fixings for lunch. Sometimes I'll make a big salad (caprese, pasta, fruit, etc) to have in the fridge for whoever wants it. Dinners that have worked well in the past for us include: fajita night with different grilled meats and veggies, fish tacos, shrimp kabobs, grilled chicken, homemade pizzas with different toppings. We've found that it works pretty well to buy meats and throw them in marinade before we leave for the beach. We bring them in the cooler and use them during the first half of the week. Minimizes prep and grocery shopping once we're there. Same with a big baked ziti or lasagna for our first night there. [/quote]
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