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Reply to "Need help planning menu for week long vacation"
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[quote=Anonymous]I think it was either this month's or last month's Food and Wine magazine that has a bunch of 3-item recipes that are fantastic. One that I make is their chicken caprese salad. Get the mozz balls in a marinade, and use 1/2 that marinade for chicken breasts. Cut the mozz balls in half and toss in a bowl with cherry tomatoes cut in half, and the other 1/2 of the marindate. Grill the chicken, and cut into bite-sized pieces, and add to the tomatoes and cheese. Toss in salt, pepper, fresh basil if you have any, and it feeds 3 easily. Add a green salad and it's a great lunch on vacation. [/quote]
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