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Reply to "Need help planning menu for week long vacation"
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[quote=Anonymous]Breakfasts: Most mornings cereal, milk, fresh fruit. Bagels and cream cheese with smoked salmon. We bring a mix to make pancakes a few mornings as well. Lunches: primarily sandwich makings - sandwich meat, pb&J. Personally I prefer hummus and toasted pitas or a green salad for lunch. Dinners: We grill a lot as its easy for meats, steamed veggies, fresh bread or rolls. If you have a bigger group pasta style stuff always works well (spaghetti and meatballs), we have traveled with our crockpot in the past - put the food together in the morning and its ready for dinner - just add a few sides. Rice, meat grilled, fresh veggies is a basic for us. [/quote]
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