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Reply to "yucca/cassava and cyanide poisoning if improperly cooked... how much is too much?"
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[quote=Anonymous]Yeah we avoid those cyanide containing root vegetables, even in prepared snacks. They just aren’t that much better than the dead simple safe variety. Like how different is a yucca than a sweet potato?? This story always comes to mind when I hear cassava or yucca I’m not even a fan of tapioca since it comes from cassava, though I know by its very nature is much more likely to be safe https://www.nbcnews.com/id/wbna7136123[/quote]
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