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Food, Cooking, and Restaurants
Reply to "yucca/cassava and cyanide poisoning if improperly cooked... how much is too much?"
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[quote=Anonymous]The problem that currently worries me is, you are suppose to boil then dump the water, because thee cyanide is not destroyed by the boiling water, it only leaches from the root into the water. And I, much like the op just put it in a broth with other veg, cooked it and then ate the soup.[/quote]
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