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Reply to "Best local blue cheese dressing?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Want a fresh blue cheese dressing, like from prepared food or a shop (not shelf stable bottle). Does such a thing exist ? In my childhood we got it from a local diner and it was amazing. [i]I make it at home but it’s only so so this far.[/i] [/quote] -Mayonnaise -Sour Cream -Blue Cheese -Salt -Pepper -Lemon juice That’s it. [/quote] You aren't seasoning it properly. It needs worcestershire sauce and either grated onion or minced garlic. Many add some tabasco or cayenne or both to give it a bite. You might play around with adding a couple of teaspoons of sugar as well. Using buttermilk instead of the mayo might work for you also -- about 2 parts sour cream to one part buttermilk and nix the mayo. That gives it a tang that goes well with the blue cheese flavor. [/quote] PP, here. I don’t know about garlic, onion and Tabasco? The lemon juice in my recipe gives it the tang, which you speak of. Yes, my recipe is simple, but I love it. Using a block of good blue cheese makes a big difference.[/quote]
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