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Reply to "Easy sources of protein for vegetarian"
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[quote=Anonymous]I’ve also been off eggs lately, but found an egg recipe that has not grossed me out. It’s high protein as it uses cottage cheese, has some healthy fats from the almond flour and makes a week’s worth of breakfast. https://www.101cookbooks.com/cottage-cheese-muffins/ The flavor combinations are endless, I’ve enjoyed pesto- sun dried tomato, plain with plenty of fresh herbs, as well as feta-olive. [/quote]
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