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Reply to "Help me Plan Dinner: Pasta Ideas (not tomato sauce)"
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[quote=Anonymous][quote=Anonymous]Mark Bittman's Pasta with Sardines, Breadcrumbs and Capers (I skip the capers) is sooooo good. Boil some pasta while you toast 1/2 cup breadcrumbs in olive oil. Then scoop out the breadcrumbs and fry a chopped onion in the oil. When onion is browned, add two tins of sardines and the zest of one lemon until heated through. Toss the cooked pasta in the sardine mixture, sprinkle with bread crumbs, and serve with a squeeze of lemon juice. If your kids are squeamish about fish scales and bones, I recommend the tins of King Oscar boneless/skinless sardines.[/quote] DP. Complete no.[/quote]
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