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Reply to "So much cabbage!"
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[quote=Anonymous]I love caramelized cabbage. I sauté it with onion in olive or neutral oil, and when it starts to brown I add salt, pepper, and a healthy amount of white sugar and cider vinegar in about the same proportions as a vinaigrette (I like a lot of vinegar and sugar). I also add thinly sliced apples and sometimes carrots about halfway (they get too soft otherwise). I serve this with pierogis and sour cream or just sour cream mashed potatoes. Also good with a side of pickled beets, or cucumber salad. My polish grandmother would have added meatballs but we are not big meat eaters. It cooks down quickly when caramelized. [/quote]
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