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[quote=Anonymous]Sheet pan salmon with veggies on the same pan. Easy to vary the seasonings and veggies, but my most common method is salmon, asparagus and baby potatoes in a lemon garlic butter sauce. 1.25-1.5 lbs salmon bundle of asparagus mesh bag of baby potatoes (I like yukon golds best) Peeheat oven to 400 deg. Snap tough tips off asparagus and slice baby potatoes in half. Cover a baking sheet with parchment paper or aluminum foil, toss potatoes with evoo, salt and pepper and roast for 15 min. Meanwhile toss asparagus with evoo, salt and pepper and sprinkle salt and pepper on salmon. Drizzle the salmon with a mix of melted butter, lemon juice and garlic (I use about 2 pats of butter, the juice of a lemon and a couple cloves of minced garlic). After 15 min, remove baking sheet from oven, push the potatoes to the side of the sheet and place salmon in the middle and asparagus on the other side. Bake another 10-15 depending how well done you like your salmon. [/quote]
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