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Reply to "Frosting that won’t melt"
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[quote=Anonymous]Making a meringue buttercream frosting is tricky but well worth the effort. It has good stability for warmer weather. Preppy Kitchen has a recipe for Swiss Meringue Buttercream. It is delicious enough that you will want to eat the whole bowl of frosting in one sitting, lol. Be warned - don't use the premium European-style butter when making this frosting. It's too high fat. Use regular butter. There's a bit of a learning curve for this style of frosting. I suggest a dry run before making it for an important event. But again, careful, or you'll find yourself eating this frosting straight out of the bowl with zero willpower. It's that delicious.[/quote]
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