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Reply to "Frosting that won’t melt"
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[quote=Anonymous]You can use shortening, but a far better option would be a cooler. Put the refrigerated cupcakes in a box or whatever (I’d go on Amazon and get some plastic cupcake boxes with hinge lids), then wrap the box really well with plastic wrap. Put that in the cooler (use ice packs instead of ice). Leave it alone, try not to open the lid. When it’s 45 min before cupcake time, take the box out of the cooler and leave it wrapped! You want condensation from the initial temperature contrast to form on the outside of the plastic wrap. Leave them for 30 min. Then you can unwrap the cupcakes and put them out for eating. [/quote]
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