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Reply to "Frosting that won’t melt"
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[quote=Anonymous]I am bringing cupcakes to a kids outdoor event next week and the forecast is for 90 degrees. The cupcakes will have to sit out for an hour or two. I usually make buttercream frosting with just butter, powdered sugar, and vanilla. But that does slump in the heat. Does anyone know of a way of stabilizing it a bit? Any other recipes that people like?[/quote]
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