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Reply to "Is there a science behind what was going on with my oven?"
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[quote=Anonymous]This evening I was cooking bacon on one pan, and roasted potatoes on another. I had set the oven to 450° and popped them in, then went off to take care of some laundry. I came back to check the bacon would be noticed the oven temp was stuck at 370°. Weird. I checked and it was in fact set at 450° yet hovering at 370°. It stayed there until the bacon was done. I took the bacon out, and within one or two minutes, the oven alerted that it had reached temp (450°) and it stayed there like normal until the potatoes were done. What would have been going on that it was prevented from reaching temp while the bacon was cooking? [/quote]
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