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[quote=Anonymous]OP again...from Reddit..this is actually what I did. I am so confused. I make them as follows...... Place eggs and cold tap water in a pan. Put on eye of stove. Turn on medium high heat, as soon as water comes to a boil...remove from heat. Cover the pot and let sit off heat for 10 minutes. After 10, place eggs in bowl of ice water to stop cooking. Peel and you're good to go. Hope it works for you. Upvote 21 Downvote Reply reply Share Share [deleted] QualityEvening3466 • 7mo ago Yup, this is my technique exactly. Works perfect, every single time. If you want the yolks a touch less chalky, pull them at 8 minutes instead of 10. They'll be just a touch fudgy in the very center.[/quote]
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