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Reply to "Smitten Kitchen vs. NYT cooking"
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[quote=Anonymous]I use both and love them both. I feel like Smitten is generally very reliable, in that her recipes work and taste good, but she is also more offbeat in what she offers. Whereas the Times has a million chicken breast/thigh recipes (or salmon recipes, or banana bread recipes, or you name it) and when I just need a simple new idea for what to do with ingredients I already have, that’s where I go. [/quote]
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