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Reply to "What's for dinner this week?"
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[quote=Anonymous]Balsamic marinated chicken is my 10 year old’s favorite and we had that on Monday: Chicken breast cut into cubes , salt and pepper 1/4 cup olive oil 1/3 cup balsamic vinegar Few shakes of Italian seasoning 2 massive tablespoons of garlic 1 tbsp Dijon or brown mustard You can grill these or just sautee them in a pan with the marinade . We also had grilled salmon (cover in Dijon and some sort of seafood seasoning blend) with shaved Brussels sprouts topped with lemon zest and some grated creamy black pepper toscano cheese from Trader Joe’s . Last night I made Pinch of Yum chicken meatballs (very simple). [/quote]
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