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Reply to "Food shopping advice—what’s my best course of action?"
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[quote=Anonymous][quote=Anonymous]Pulled chicken with BBQ sauce is cheap and delicious. It takes almost zero work, especially if you have a slow cooker. I put a whole chicken in there and let it fall off the bone.[/quote] And you could likely make it so you have leftovers that you freeze and have ready to eat one night when you're back home after vacation. Two for one. Chili can be made pretty cheaply--and also freezes well. Add a box of jiffy cornbread mix to stretch the meal. [/quote]
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