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Reply to "Adding flavor without adding heat"
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[quote=Anonymous]Go for acidity as others have recommended. Condiments that give a punch and are not spicy include preserved lemon, fish sauce, toum (garlic sauce), and ponzu for example. Try adding a little bit of sweetness to savory food and salt to sweet food to bring out the flavors. And paprika has to be fresh to taste good - if you can’t smell it, you definitely can’t taste it. Fresh garlic and ginger are the best, but those little frozen cubes from TJ’s are a great sub. [/quote]
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