Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Adding flavor without adding heat"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Garlic, ginger, soy and onion is one of my fave combinations, but I'm not sure if you consider ginger spicy? I find it a bit spicy raw, but when cooked its just lovely and bright. [/quote] I use those small frozen garlic cubes for stir fry, like shrimp with butter, garlic and pasta, or chicken with soy sauce cashews, broccoli and rice, and actually have the ginger cubes but haven't used them because I'm not sure what to put them in. The same stir fry with garlic? [/quote] Yes! Perfect in a stir fry. I wouldn't use it in buttery pasta, but anything asian inspired, absolutely toss it in. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
