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Reply to "Adding flavor without adding heat"
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[quote=Anonymous][quote=Anonymous]I use seasoning peppers while cooking ethnic foods. They impart flavors without the searing heat. I’ll substitute Trinidad Perfume for scotch bonnets, habanada or aji dulce instead of habanero.[/quote] Um, I am not sure what any of the words you used mean. You are putting perfume and alcohol in food? [/quote]
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