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[quote=Anonymous]https://www.buzzfeed.com/hannahloewentheil/best-underrated-international-dishes-recipes

I recently read the above, and noticed how flavorful a lot of the dishes seemed. I am someone whose body is very sensitive, to the point that I will need to chug three glasses of water if my eggs have pepper on them. I can't do anything that could burn the mouth. Sometimes my mouth will be burned for 2 or 3 days, while someone else eating the same exact thing can barely taste/feel any spice at ALL.  I spent a year trying to increase my heat tolerance (it was a new year's resolution) to no avail, so this is as good as I get.

But I'd like to add more flavor to what I cook somehow. Everything I cook is very simple (few ingredients, only one heat process). So like last night, I bought chicken noodle soup pre-made and cut up a chicken breast, cooked it in a frying pan with paprika and powered onion and tossed it in the soup. It was good, but is there a way to make the flavor richer? Is there a way to do this?  Here are the spices I use:

cinnamon, nutmeg, smoked paprika, salt, minced and powered onion and garlic, basil, dill, parsley.  Any suggestions?  
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