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Reply to "Question about marinating chicken"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My mom would always just dump chicken in a Pyrex or something and then pour marinade over it and let it sit for a while before cooking. I basically do that except in a Ziplock bag. But when I cook it I feel like I can taste the chicken and then separately taste the marinade, but they don't ... mix. Do you think it would help if I poked holes in the chicken with a fork for the marinade to sink into? [/quote] What do you mean you taste it separate? You are supposed to dispose of any additional marinade that the chicken was soaking in.[/quote] I think they mean that the marinade has not penetrated and is just on the outside of the chicken. OP, IME, there should be some sort of tenderizer in the marinade in order for it to impart flavor throughout the chicken. [/quote]
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