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[quote=Anonymous]I have hired "chefs" for home made Indian food ( I am Indian) and honestly it is a hit or a miss. You may or may not like the food that they prepare. Often healthy foods is "not tasty", so despite having cooked food at home, my family wanted to eat out a different cuisine (not super healthy, but still okay). I now do a lot of meal prep over the weekends, such as chopping vegetables. So on weekdays, just use my instapot and saute veggies, add protein and rice for a one pot meal. I also mix and match. Make curry at home and then get indian bread "roti" store bought. Also cook large batches of 2-3 curries, so it lasts 2-3 days. There may be ways to make it work without the chef. I was paying our chef outside of DC $25 an hour. She cooked nothing fancy, was a Stay at home mom and cooked for some part time extra income while her kids were away at school[/quote]
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