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Reply to "Spring equivalent of a chile meal"
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[quote=Anonymous]Now that the weather is nice outside, I love to grill a bunch of chicken breasts or pork chops and vegetables, and eat it different ways for a few days -- in a sandwich, on a salad, with sides. A crockpot of pulled chicken or pork, or a brisket with rolls and sides is another thing that will last a while. Blender gazpacho is another food that's easy to make in bulk, but I do that in the summer. [/quote]
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