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Reply to "pls rec pan for stovetop to oven"
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[quote=Anonymous][quote=Anonymous]Over the years I’ve put non stick pans into the oven to make things like a frittata. One had soft handles which I just wrapped with foil. These were just relatively inexpensive no name commercial pans bought at warehouse stores. [/quote] Yep. Here's my [url=https://www.samsclub.com/p/members-mark-12-aluminum-nonstick-restaurant-fry-pan/prod7300014?xid=plp_product_6]12-in go-to non-stick pan from Sam's Club[/url]. The silicone handle sleeve comes off if you need to go above the 400F the pan itself it rated to/for. At <$25, it's a bargain. I also have the 8-in version. Note: the outside layer is aluminum and will go grey if you put it in the dishwasher. It's so easy to clean, though, that a quick handwash keeps it looking pristine.[/quote]
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