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Reply to "pls rec pan for stovetop to oven"
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[quote=Anonymous]Often I see a recipe that calls for cooking a dish on the stovetop and then moving it to the oven to finish cooking. My stovetop pans are not oven-safe (they are all nonstick). I don’t want cast iron - I have a cast iron pan but I dislike it as I’ve never mastered the art of seasoning it / keeping it clean (I’ve followed the Lodge instructions and posted once on dcum with questions, got many conflicting responses about how to season, tried most of them, and none worked to keep the pan easy to clean). So please no cast iron recs, but I’d appreciate other recommendations for brand and what size/shape you find to be the most versatile. Thanks! [/quote]
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