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[quote=Anonymous]When I make a marinade of ginger, soy sauce, garlic and brown mustard for my salmon, can I use that marinade for anything else? The directions say to discard the marinade. But, if I've been marinating them in the fridge for 2 hours, can I use that sauce to flavor another dish like rice or something? I always wonder this, but never do. Chicken would be kind of gross to use, but even then, if it's cooked, I don't see the harm. What do you think?[/quote]
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