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[quote=Anonymous]Yes, use the gluten-free soy sauce, which you can find at most grocery stores now (definitely WF). And if she has Celiac you’ll want to put the regular crackers on a different plate…the crumbs mixing with the cheese or grapes would be an issue. There are also good gluten-free flour mixes that you can buy, in which you can use to substitute 1-1 for regular flour in baking recipes. Bob’s Red Mill has one that works well. Macaroons are also naturally gluten-free. [/quote]
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