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[quote=Anonymous]We are having friends to dinner this weekend and I am told that the DW doesn't eat bread or other gluten. I don't know if she has celiac but I am going to assume that we have to abide strictly by this. If we do a marinated flank steak using soy sauce, I need to use gluten-free soy sauce, correct? Menu I'm considering is: Artichoke dip w/rice crackers for appetizer (all from Trader Joe's) Cheese and grapes and crackers (she can skip the crackers) Marinated flank steak, roasted red baby potatoes, green salad Good? Any ideas for a dessert? I like to bake, fwiw. We could do ice cream but I'd like it to be a bit more special as these friends did us a big favor recently. Thanks.[/quote]
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