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[quote=Anonymous]I still have a box of Trader Joe’s pumpkin muffin mix from the fall. I want to make it this weekend, but I would like to make it a little healthier because my kids have been sugar monsters lately :) We have done the thing where you sub a can of pumpkin for the oil and they didn’t love it and it was left mostly uneaten. Is there some way to increase the fiber by adding something like oats? How would I balance that with needing more liquid since oats soak it up? Would you do something like chia seeds instead? I’m not enough of a baker to figure out balancing out the additional ingredients and still having it turn out ok. Thank you for your advice for this novice. [/quote]
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