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Reply to "What are your pet peeves with published recipes?"
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[quote=Anonymous]I have two. 1) The recipe states 10 minutes prep, 20 minutes cooking. But the recipe includes an enormous amount of [b]pre-chopped[/b] vegetables and/or meat and all that chopping isn’t counted in the “prep” time. I have a food processor which helps but realistically the prep ends up being double the time. 2) A recipe states it serves four as an entree but that is with ridiculously small portions. A NYT shrimp recipe I made recently called for a 1/2 lb of shrimp for four. And it was just shrimp with a bit of cheese on it, so not part of a larger thing.[/quote]
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