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Reply to "For those who eat plant-based meals…"
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[quote=Anonymous]I used to be snobby about buying salad dressing and would make my own but have started buying and I just eat so much more veg this way. A standard lunch for me is kale or argula with chopped tomatos, handful of leftover cooked farro or orzo, chopped walnuts, and a fried egg thrown together with some creamy Cesar dressing and a splash of sriracha, or Mexican green goddess dressing. I find sauces are really key, whether you make your own or buy it. We like lentils with the TJ enchilada sauce for instance. [/quote]
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