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Reply to "Food Safety at Trader Joe’s, Aldi, Safeway"
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[quote=Anonymous][quote=Anonymous]In short, no. The food safety system is very complicated and you would have to trace the checks at every step. In the lead applesauce case, for instance, the actual applesauce maker passed all checks. The issue was the machine that processed the cinnamon (not even the cinnamon itself, which also passed checks).[/quote] I thought the lead was added to cinnamon to add cheap bulk with right color “ cinnamon and other spice suppliers may intentionally add lead chromate to enhance the color or increase the weight of the product.” https://www.washingtonpost.com/wellness/2024/03/15/lead-spices-cinnamon-contamination/[/quote]
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