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Reply to "How to cook the perfect asparagus?"
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[quote=Anonymous]I boil some salted water, put them in the already boiling water for three minutes. Drain it, put it back in pan with a bit of butter just for a couple seconds. So good. Another way is I chop it up, put it in the micowave for about 3 minutes then transfer it to a pan where I already sautéed onions. I mix the asparagus in there for a couple more minutes. Salt to taste and it's done. I also like it seasoned sprinkled with olive oil and roasted in the oven until the tips are crispy. [/quote]
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