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Reply to "Cheap, easily prepared and able to travel dinners?"
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[quote=Anonymous]We do this a fair amount. I’ll do pesto tortellini or minestrone soup divided up in individual containers. Turkey or Caprese subs toasted and stored in foil. Hummus pitas with a grain salad of couscous tomato and cucumber. Quiche is also easy and can be eaten at room temp. [/quote]
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