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Reply to "Cooking green beans to death"
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[quote=Anonymous][quote=Anonymous]Have you tried roasting them? Toss in a little olive oil with some really thinly sliced onion, salt and pepper, spread them out on a rimmed baking sheet and stick them in a hot oven (400-450? I haven't done it in a while). Cook until they're brown in spots. Sprinkle on a little balsamic vinegar after you put them in the serving dish. [/quote] OP here. That was my previous go-to! It doesn't work with my CSA green beans. Nuts, huh?[/quote]
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