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Reply to "Quick question re: cupcakes from a mix"
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[quote=Anonymous]I usually add a box of dry pudding mix (just the powder) to the cake batter. It gives you a moister cupcake and usually adds just enough to get the full 24 instead of 22 like the pp. it is also an easy way to add a new flavor. Banana pudding added to a yellow cake mix gives you banana cake. Throw in a half a bag of mini choc chips and now you have chunky monkey cupcakes. Yum! I never swap the oil for butter. Some mixes call for butter but I think the mix is slightly different.[/quote]
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