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Reply to "Casual dinner suggestions for guests doing low carbs"
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[quote=Anonymous]If you want an easy "cheat" marinade that takes 5 seconds, use balsamic vinaigrette from a bottle. Preferably with garlic, or add your own garlic and herbs. Add black pepper to taste. It probably doesn't need salt--either has it already, or the tang of the vinegar is enough. I wouldn't do this for 24 hours. 3-4 hours should be enough. Of course, there are a billion more interesting home made marinades, but this is the convenience-is-king quickie.[/quote]
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