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Reply to "Are we ever going to get back to normally salted food? "
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[quote=Anonymous]I have noticed this as well. I had a grain bowl with steak at True Food Kitchen the other day and the steak was so salty I could barely eat it. And I am a person who craves salt and tends to over-season food -- so ... it was pretty bad. But I've had something there (the Hawaiian fried rice) in the past month that I thought they forgot to season altogether. So it may just be that there are a lot of folks working in kitchens who don't know what they are doing? (We have had a hard time hiring and retaining at my job since the pandemic and we don't require much experience or any education and we pay better than a restaurant -- and I'm pretty sure we aren't alone with this.)[/quote]
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