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Reply to "Washing the meat insanity"
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[quote=Anonymous]I’ve heard experts say you shouldn’t rinse meat because it spreads salmonella around. On the other hand, my grandmother who managed a school cafeteria back when they actually cooked and was an expert in food safety once gave me a demonstration. She filled a bowl with water and then put the chicken pieces in the water. I was shocked at all the sawdust and debris that ended up in the water. This was about 40 years ago and butchering processes may have changed, but it really freaked me out. I rarely cook meat other than ground beef, which might be even worse for all I know, but I assume it’s taken for granted we can’t rinse it, so I pretend it’s not an issue. On the rare occasion I cook actual meat, I remind myself that today’s experts advise against rinsing meat and that sawdust (cellulose) is commonly added to food. [/quote]
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