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[quote=Anonymous][quote=Anonymous][quote=Anonymous]It’s a pile of dead flesh and guts. Do you expect it to smell like Chanel No.5?[/quote] No, but I've been in plenty of other generalist butcher shops (not poultry specialty shops) that don't smell like that. Do chicken butcher shops smell uniquely terrible while beef/pork butchers don't? [/quote] DP, but it depends on what they are doing there. Most butchers get in the large pieces that they are going to turn into specific cuts. They’re just handling parts and turning them into smaller parts. It sounds like this place is culling and processing, which brings in a different dynamic and different, um, materials. [/quote]
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