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[quote=Anonymous]There’s a very highly rated local shop near me that sells chicken and eggs. People low this place and they’ve been in business for decades. They do their own processing in the back. It’s a small shop, like the size of a fast food place. Just a counter and small displays, plus the back area behind a door where they do the processing. I love fresh and local, but the thing is the stench when I walked into this place was gross. Elderly women and middle aged men were there ordering happily and I seemed the only person put off by the smell. Is this to be expected in a butcher that processes its own meat? Is it specific to chicken? The chicken itself tasted good and the eggs were good. [/quote]
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