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Reply to "Do you have a streamer? Or how do you steam veggies? "
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[quote=Anonymous]A real steamer that goes over a saucepan, with a lid, is totally worth it. Short of that, the steamer basket is the easy entry-level option. One other thing I like to do sometimes, esp. with broccoli or cauliflower, is to saute it first in a skillet with a little oil or butter, and when it's half done, throw a little water in the skillet and cover with a lid--it finishes by steaming in the skillet. (This is my home adaptation of the way they do it on the flattop at Benihana.) Comes out nice. [/quote]
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