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Reply to "Do you have a streamer? Or how do you steam veggies? "
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[quote=Anonymous]Veggies should be cooked with a little fat so you can absorb the fat-soluble vitamins, so steaming is not necessarily healthier. The best method I've tried is a low flame in a thick-bottomed pot with just enough fat to toss them in, not enough to be greasy. The only water should be what's left over from washing them - shake the excess off. If they need to soften or sweat a little, scatter a tiny pinch of salt. Cover tightly, check and stir every two minutes until almost done. They should be very tasty, tender, and brightly-colored. [/quote]
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